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In traditional rice cultivation, rice is sprouted in a nursery; sprouted seedlings are then transplanted into standing water. With direct seeding, rice seed is sown and sprouted directly into the field, eliminating the laborious process of planting seedlings by hand and greatly reducing the crop’s water requirements.
Direct Seeded Rice Cultivation Saves Water, Reduces GHG Emissions
Direct Seeded Rice Cultivation Saves Water, Reduces GHG Emissions
Direct Seeded Rice Cultivation Saves Water, Reduces GHG Emissions
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