Winter squash: A how-to guide with recipe for Japanese simmered kabocha squash
4.8 (213) · $ 21.50 · In stock
Winter squash is such a metaphor for life, isn’t it? Crack through its carapace-like shell and it’s little more than raw, bitter flesh, stringy and seed-laden. You’re a tough nut to crack, Acorn. Not much buttery there on first opening, Buttercup.
LET'S COOK: Japanese-style Simmered Kabocha
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