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Dry, freeze, or bake your extra kale. Pros, cons, and tips for dehydrated kale powder, frozen kale strips for soup, or kale chips for snacking.
Red Cabbage Apple Slaw Recipe: the perfect blend of textures in a salad, by Eileen Wiedbrauk, Medium
What to Do When You Feel Unoriginal, by Eileen Wiedbrauk
Oh My Ghost! [Kdrama Review]. Take all your favorite Kdramas, shake…, by Eileen Wiedbrauk, Dear Nora Ephron
Week Four: Pavlova-ian Response. Dessert week debacle
Fermented Chunk Pickles (aka the 'Buckles' Recipe), by Eileen Wiedbrauk, Speak Coffee To Me
How to Silence the Persistent Ding of Modern Life, by Eileen Wiedbrauk
Comfort Food Recipe. Ham, potatoes, green beans in one pot…, by Eileen Wiedbrauk, Speak Coffee To Me
How to Save Money on Your Backyard Barbeque, Part 2, by Eileen Wiedbrauk, Medium
The Writer's Wrong Tales from a struggling (and mostly failing) novelist
Too Much Kale? — Here's What To Do, by Eileen Wiedbrauk, Speak Coffee To Me