• Home
• blemiss
• Sensory quality profile of kola nut stored in Spondias mombin

Sensory quality profile of kola nut stored in Spondias mombin

4.5 (770) · $ 23.00 · In stock

Kola Nut Pwd. – Blue Nile Botanicals

Foods, Free Full-Text

Physicochemical constituents and anti-oxidative properties of ripening hog plum (Spondias Mombin) fruits and the quality attributes of jam produced from the fruits - ScienceDirect

Metabolites, Free Full-Text

Physicochemical constituents and anti-oxidative properties of ripening hog plum (Spondias Mombin) fruits and the quality attributes of jam produced from the fruits - ScienceDirect

Simon EZE, Senior Lecturer, M. Sc, Ph.D, University of Nigeria, Nsukka, UNN, Department of Crop Science

Spondias Mombin - an overview

Metabolites, Free Full-Text

Biochemistry Department

Kevin UGWUOKE, Professor (Associate), Ph.D Crop Science (Plant Pathology), University of Nigeria, Nsukka, UNN, Department of Crop Science

PDF) Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source