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Join the festivities with traditional Rosca de Reyes, a sweet bread easily made with Multo. Celebrate with family, friends, and the Three Kings!
The Rosca de Reyes, also known as "Roscón de Reyes", is a traditional post-Christmas bakery product, made with a sweet dough, decorated with slices of dried or crystallized fruit and flavored with orange.
What is Rosca de Reyes and why is it eaten on Jan. 6?
Rosca de Reyes, a Sweet Bread for Three Kings Day - The New York Times
Cooking Con Claudia: The Softest, Easiest, and Most Delicious Rosca de Reyes – Tejano Nation
Rosca de Reyes – Cooking in Mexico
Rosca de Reyes Esponjosa
Frangipane and Jam Tart - CookingPal® US
Rosca de Reyes - La Piña en la Cocina
Rosca de Reyes Recipe: Three Kings Bread
Rosca de Reyes + VIDEO - Mamá Maggie's Kitchen
Rosca de reyes 2024✨👑