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Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge - ScienceDirect

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Application and challenge of nanocellulose in the food industry

Frontiers An Overview of Pickering Emulsions: Solid-Particle

Pickering emulsions synergistically stabilized by cellulose

PDF) Advances in the Extraction, Classification, Modification

PDF) Cellulose Nanocrystals: Obtaining and Sources of a Promising

Recent advances on cellulose nanocrystals for Pickering emulsions

Pickering emulsions co-stabilised by cellulose nanofibres and

Nanocellulose for Stabilization of Pickering Emulsions and

Application and challenge of nanocellulose in the food industry

Cost-Effective Synthesis of Bacterial Cellulose and Its

Emulsions is used in domains such as cosmetics, pharmaceuticals

PDF) Pickering emulsions with chitosan and macroalgal polyphenols