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Classic Steak au Poivre Recipe

4.7 (159) · $ 13.50 · In stock

Classic steak au poivre is seared peppercorn-crusted steak with a creamy pan sauce. The secret to the best result? Start by encrusting the steaks on only one side.

Classic Steak Au Poivre recipe

Ramon Antonio on X: The roots of Steak au Poivre may go back from recipes that date from the late medieval era to the early 18th century. #steak #filetmignon #USbeef #certifiedangusbeef #tenderloin #

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