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Microbial quality control of raw ground beef and fresh sausage in
Beyond the Total Plate Count: Metagenomic Applications for Meat
Microbial eaxamination of specific food
Microbial quality of cooked meat foods in Tehran University's
Cultivated meat end products, Deep dive
Ernane COSTA, Laboratory Head, PhD
Aerobic Plate Count means, ranges and incubation time and
Surveying the dry-aged beef crust, 2020-11-06
PDF) Effect of Exposure to Pulsed Magnetic Field on
Frontiers Metagenomic Characterization of the Microbiome and
Mariza MELO, University of São Paulo, São Paulo, USP
Combined effect of oxygen-scavenger packaging and UV-C radiation
Effect of aerobic and modified atmosphere packaging on quality
Mariza MELO, University of São Paulo, São Paulo, USP
Foods, Free Full-Text