6 Reasons Why You Should Eat Chocolate for Breakfast
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The mighty cocoa bean - chocolate in its purest form - hails from South and Central America and is known in Latin as the “Food of the Gods” and nicknamed “black gold” by the Spanish. Chocolate that is free-from refined sugars, glutens and soya gives you a healthy hit of pure energy, without the sugar crash and icky post-junk food feeling. Cocoa also contains numerous minerals and vitamins, antioxidants and flavanols, which are seriously good for your physical and mental health. If that’s not a good enough reason to grate some 70% Organic Dark Chocolate Bar over your morning porridge then read on to find out exactly how eating chocolate for breakfast can make you healthier… Chocolate is a natural mood booster and anti-depressant That feeling of "euphoria" after consuming high-quality chocolate
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